MAIN
ACTIVITY
Production and sales of vanilla waffles, choco
waffles, flash waffles, monokini waffles, yoghi
waffles.
ER.BA has as its objective to bring a qualitative
waffle into the market, without addition of colorants
or conservers. The use of the best prime materials
(without animal fats, GMO-free), proper developed
production methods and severe quality controls
(IFS) guarantee the utmost quality.
specialTIES
Vanilla waffles
Flash waffles
Sugar waffles
Yoghi waffles
Choco waffles
Monokini waffles
historY
Date of establishment: 25/08/1992
History:
As a wholesaler in biscuits, R.Swijsen set up
this waffle bakery in 1992. His ample experience
as a confectioner helped to refine the recipes.
In 1994 the circumstances obliged Mrs G. Swijsen-
Vanrompay to take over the management. The sons,
Erwin & Bart, became collaborating associates,
responsible for the production and the commercial
department.
The first clients were the local shops in the
area. In 1997 the first department stores became
clients and currently we are trying to be the
suppliers of the most important shopping chains
in Belgium. ER.BA has the objective to bring a
qualitative waffle on the market, without addition
of any colorant or conserver. The use of the best
prime materials, proper developed production methods
and severe quality controls IFS) guarantee the
best quality.
Because differentiation is so important, a proper
distribution system was set up. The representatives
do the merchandising by themselves so that the
best service is always guaranteed. The quality
and the use of fresh products have strengthened
the reputation the ER.BA. brand.
Taken up in Roofoods international: 2008
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